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HOUSE > KITCHEN > WORKTOP > COOKING
Record number: 170
Last update: March 2005
Last update: March 2005
Editorial data: DAILY
Description:
Knives for carving meat, bread or cheese are available with easy-to-grip handles and in lightweight models; for example, they are ideal for people with a weak grip or arthritis.
Knives for carving meat, bread or cheese are available with easy-to-grip handles and in lightweight models; for example, they are ideal for people with a weak grip or arthritis.
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