Portale SIVA sulle tecnologie per la disabilità e l'autonomia Portale SIVA sulle tecnologie per la disabilità e l'autonomia Don Carlo Gnocchi Onlus Foundation

Search results - Ideas

Ideas found: 11

 
HOUSE > KITCHEN > WORKTOP > COOKING
A chopping board can be helpful. This is a model fitted with spikes to hold the food when you cut it.
Editorial data: DAILY
Last update: March 2005
HOUSE > KITCHEN > WORKTOP > COOKING
Knives for carving meat, bread or cheese are available with easy-to-grip handles and in lightweight models; for example, they are ideal for people with a weak grip or arthritis.
Editorial data: DAILY
Last update: March 2005
HOUSE > KITCHEN > WORKTOP > COOKING
A vegetable slicer may help if you have weak hands. It is often used for onions, but can be used for other vegetables too.
Editorial data: DAILY
Last update: March 2005
HOUSE > KITCHEN > COOKER > COOKING
If you have difficulty holding normal utensils a number of utensils have enlarged or angled handles, such as forks, spatulas and cheese slices.
Editorial data: DAILY
Last update: March 2005
HOUSE > KITCHEN > WORKTOP > COOKING
This chopping board has a number of features to facilitate food preparation.
Editorial data: DAILY
Last update: March 2005
HOUSE > KITCHEN > WORKTOP > COOKING
A vegetable holder may help if you have weak hands. It is often used for holding onions, but can be used for other vegetables too, especially when you have to chop them into smaller pieces.
Editorial data: DAILY
Last update: March 2005
HOUSE > KITCHEN > WORKTOP > COOKING
Here the board is used to open a container.
Editorial data: DAILY
Last update: March 2005
HOUSE > KITCHEN > WORKTOP > COOKING
Here the spikes are used for holding the bread in place.
Editorial data: DAILY
Last update: March 2005
HOUSE > KITCHEN > TABLE > EATING
This piece of bread can be cut by simply rocking the knife gently from side to side.
Editorial data: DAILY
Last update: March 2005
HOUSE > KITCHEN > TABLE > EATING
Here you see two different bread boards.
Editorial data: DAILY
Last update: March 2005
 
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