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HOUSE > KITCHEN > WORKTOP > COOKING
This opener helps you have a better grip around the lid of the jar.
Editorial data: DAILY
Last update: March 2005

HOUSE > KITCHEN > WORKTOP > COOKING
This device keeps the jar steady and it will be possible to open it with only one hand.
Editorial data: DAILY
Last update: March 2005

HOUSE > KITCHEN > WORKTOP > COOKING
Here the board is used to open a container.
Editorial data: DAILY
Last update: March 2005

HOUSE > KITCHEN > WORKTOP > COOKING
Here the spikes are used for holding the bread in place.
Editorial data: DAILY
Last update: March 2005

HOUSE > KITCHEN > COOKER > COOKING
A strainer lid makes it easier to pour hot water from your pan. You do not have to use much strength, especially if you allow the pot to rest on the edge of the sink while pouring.
Editorial data: DAILY
Last update: March 2005

HOUSE > KITCHEN > WORKTOP > COOKING
This peeler can be put on almost any table and is useful if you are one-handed
Editorial data: DAILY
Last update: March 2005

HOUSE > KITCHEN > OVEN > COOKING
When you use the oven remember to use long and heat-resistant gloves.
Editorial data: DAILY
Last update: March 2005

HOUSE > KITCHEN > WORKTOP > COOKING
When cooking you might consider using an apron. This is easy to put on. You do not have to tie it, just put it around your waist.
Editorial data: DAILY
Last update: March 2005

HOUSE > KITCHEN > OVEN > COOKING
You can use a small baking pan if you suffer from limited strength.
Editorial data: DAILY
Last update: March 2005

HOUSE > KITCHEN > WORKTOP > COOKING
(text automatically translated from Italian) These can opener, fixed under a plan, can be used with one single hand.
Editorial data: DAILY
Last update: March 2005

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